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Iberian Peninsula Wine Tasting Specials
Posted on 7/31/2008
TRAVERSO'S IBERIAN PENINSULA WINE TASTING IN-STORE THIS SATURDAY AUGUST 2, NOON TO 3PM...DISCOVER THESE GREAT VALUES!
ALL FEATURED WINES DISCOUNT 10% OFF OUR PRICE. **SIX-PACK IBERIAN SPECIAL** ONE BOTTLE EACH $49.99 + TAX! QUE BUENO! MUITO BOM!
DISCOUNTS EXTEND TO ALL WINES SHIPPED OR HELD...CALL 707-542-2530 OR EMAIL info@traversos.com TODAY!
FEATURED WINES
2007 TELMO RODRIGUEZ "BASA" BLANCO RUEDA OUR PRICE $12.99
AROMATIC WHITE FROM RUEDA, SPAIN...Basa is a blend of Verdejo, Viura, and Sauvignon Blanc and is fermented in stainless steel tanks. Telmo’s unique blends include indigenous varietals with others more recognized. Vineyards are planted with varietals traditional to their regions and are biodynamically farmed. All vines are exclusively bush-trained, the traditional Spanish method. The intense floral aromatics, freshness and wonderful texture are the result of the high elevation plantings in lime and gravel soils, with good drainage, that give rise to some of the best quality white wine grapes in Spain. This is an exceptional wine for the price.
2007 BURGANS ALBARINO RIAS-BAIXAS OUR PRICE $13.99
DRY WHITE FROM RIAS BAIXAS, SPAIN..."Burgans is a custom cuvee made for importer Eric Solomon. The 2007 Burgans Albarino is light gold-colored with a sprightly nose of mineral, spring flowers, and lemon peel. Ripe, balanced, and concentrated, this is an ideal match for flaky fish courses. Drink it over the next 1-2 years." - Wine Advocate # 175 90 POINTS
WARRE'S FINE WHITE PORTO OUR PRICE $13.99
REFRESHING WHITE PORT (YES, WHITE PORT) FROM DOURO VALLEY, PORTUGAL...The grapes used in the production of Warre’s Fine White are a blend of traditional Portuguese varieties from the Douro Valley, such as Arinto, Códega, Malvasia Fina, Rabigato, and Viosinho. Warre’s Fine White under-goes fermentation with natural yeast at between 24-28ºc. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% v/v (generally 80% must / 20% brandy). Aged in oak casks for an average of 3 years, and is bottled when ready to drink. Pale straw color, smooth and delicate nose, fruity palate with a long and crisp finish. Unlike most red port wines, the Fine White does not need decanting. The wine is ready to drink when bottled, but will maintain its quality in bottle. Makes an excellent aperitif when served chilled or poolside with tonic water and a slice of lemon.
2005 ALTANO DOURO VALLEY RED WINE OUR PRICE $7.99
VALUE RED FROM DOURO VALLEY, PORTUGAL...This wine comes from the Douro Valley vineyards of Northern Portugal and is produced from the Tinta Roriz and Touriga Franca varietals. The first provides intense ripe berry flavors and the second, lifted floral aromas. Made by the Symington family, wine producers in the Douro since the 19th Century. A good value. It has modest tannins, too, but there is enough of a tannic burst to provide reasonable support to the wine and even a little intensity early on after opening. The tannins and some acidity combine to give it some liveliness.
2006 BODEGAS CASTANO MONASTRELL YECLA OUR PRICE $8.99
FULL-FLAVORED RED FROM YECLA, SPAIN...100% Monastrell (Mourvedre). An insane value produced from three vineyard sites ranging in age from 40-60 years. Opaque purple-colored, it gives up fragrant aromas of blue fruits, plums, and prunes. Ripe, layered, and full-flavored, this hedonistic effort can be enjoyed now but will surely evolve for 2-3 years. Match it with beef and lamb.
2006 LAS ROCAS DE SAN ALEJANDRO GARNACHA CALATAYUD OUR PRICE $10.99
NEW VINTAGE...STILL GREAT VALUE FROM CALATAYUD, SPAIN...100% Grenache..."The grapes for Las Rocas are sourced from high altitude 70- to 100-year-old Garnacha vineyards. The 2006 Las Rocas Garnacha is dark crimson-colored with an alluring nose of spice box, mineral, black cherry, and black raspberry. Smooth-textured, round, and with no hard edges, this tasty effort is designed for immediate gratification. This is one worth buying by the case." - Wine Advocate # 175 91 POINTS
UPCOMING EVENTS & TASTINGS (schedule subject to change)
Saturday, August 9 - Michel-Schlumberger Wine Estate & Verge Syrah
Saturday, August 16 - TBA
Saturday, August 23 - Trione Winery
Saturday, August 30 - TBA
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ALL WINES DISCOUNT 10% OFF ON MIX OR MATCH CASE PURCHASES OF 12 OR MORE BOTTLES
WE WILL SHIP ANYWHERE LEGALLY POSSIBLE
JOIN OUR WINE CLUB - MEMBERS RECEIVE 10% DISCOUNT ON EVERY WINE PURCHASE & 15% OFF CASE BUYS SIGN-UP TODAY www.traversos.com/wineclub
NOW ACCESS OUR NEWSLETTER ARCHIVES AT www.traversos.com/newsletter
Cheers,
Bill, Michael & Fred
Traverso's Gourmet Foods, Wines & Spirits
Santa Rosa, CA
www.traversos.com
info@traversos.com
(707) 542-2530
(877) 456-7616 toll-free
(707) 542-0736 fax
If you would like to be removed from our list please let us know via email. Thank you for your patience.
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